<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rizk, A.M.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The chemical constituents and economic plants of the Euphorbiaceae</style></title><secondary-title><style face="normal" font="default" size="100%">Botanical Journal of the Linnean Society</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">ALKALOIDS</style></keyword><keyword><style  face="normal" font="default" size="100%">COUMARINS</style></keyword><keyword><style  face="normal" font="default" size="100%">EUPHORBIACEAE</style></keyword><keyword><style  face="normal" font="default" size="100%">FLAVINOIDS</style></keyword><keyword><style  face="normal" font="default" size="100%">FOODPLANT CHEMISTRY</style></keyword><keyword><style  face="normal" font="default" size="100%">MEDICINAL PLANTS</style></keyword><keyword><style  face="normal" font="default" size="100%">PYRROLIZIDINES</style></keyword><keyword><style  face="normal" font="default" size="100%">TERPENES</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1987</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://academic.oup.com/botlinnean/article/94/1-2/293/2648849</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">94</style></volume><pages><style face="normal" font="default" size="100%">293-326</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&amp;quot;A chemical review of the different classes of compounds which have been isolated from the Euphorbiaceae (other than the diterpenoids) is given. This includes triterpenoids and related compounds (sterols, alcohols and hydrocarbons), phenolic compounds (flavonoids, lignans, coumarins, tannins, phenanthrenes, quinones, phenolic acids, etc.), alkaloids, cyanogenic glucosides and glucosinolates. A summary of the industrial and medicinal uses of members of the Euphorbiaceae is provided.&amp;quot;&lt;/p&gt;
</style></abstract><section><style face="normal" font="default" size="100%">293</style></section></record></records></xml>